brut natiure

Benoît’s only cuvée produced with any reserve wine, around 50% of the blend, and is always Pinot Noir dominant with the fruit coming from both Bouzy and Ambonnay.

vintage

NV

terroir

brown chalk subsoil | varying levels of topsoil | 80% Bouzy, 20% Ambonnay fruit | certified organic & Biodyvin certified biodynamic

fermentation

in barrel | native yeasts for primary | any malolactic occurs naturally | some lees stirring in barrel

aging

30 months in bottle on the lees | under crown cap or cork depending on the vintage

varietal(s)

90% Pinot Noir & 10% Chardonnay | 50% reserve wine

closure

cork & cage

production

500 case average

Technical

0 g/l dosage | no added SO2 | unfiltered